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	<title>It&#039;s All About Nutrition! &#187; Tuber</title>
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	<itunes:summary>Presented by Jeanne Caccia-Silva MS, RD, LDN</itunes:summary>
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		<title>Picking (harvesting) Sweet Potatoes</title>
		<link>http://jeannecacciasilva.com/2009/07/picking-harvesting-sweet-potatoes/</link>
		<comments>http://jeannecacciasilva.com/2009/07/picking-harvesting-sweet-potatoes/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 11:30:10 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Backyard Vegetable Garden]]></category>
		<category><![CDATA[Growing Vegetables]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Sweet potato]]></category>
		<category><![CDATA[Sweet Potatoes and Yams]]></category>
		<category><![CDATA[Tuber]]></category>

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		<description><![CDATA[<H2>Picking (harvesting) Sweet Potatoes</H2>

Harvesting <A class=zem_slink title="Sweet potato" href="http://en.wikipedia.org/wiki/Sweet_potato" rel=wikipedia>sweet potatoes</A> should begin before the vines die back and at least one week before a predicted frost. Because sweet potatoes are roots and not <A class=zem_slink title=Tuber href="http://en.wikipedia.org/wiki/Tuber" rel=wikipedia>tubers</A> like white potatoes they can be dug with a shovel or pitchfork. Be sure not to cut or stab the roots. Gently remove all soil until you see the exposed root. Sweet potatoes are very tender when dug and most are cured before storage. Cure the roots by keeping them in a hot (85º to 90ºF) moist area for a week. After <A class=zem_slink title="Curing (chemistry)" href="http://en.wikipedia.org/wiki/Curing_%28chemistry%29" rel=wikipedia>curing</A>, store them in a warm (55º to 60ºF) dry place.<BR><BR><DIV style="MARGIN: 1em; DISPLAY: block" class=zemanta-img><DIV><DL style="WIDTH: 310px" class="wp-caption alignleft" jQuery1247089293883="1020"><DT class=wp-caption-dt><A href="http://commons.wikipedia.org/wiki/Image:Ipomoea_batatasL_ja01.jpg"><IMG title="Freshly dug sweet potato." alt="Freshly dug sweet potato." src="http://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Ipomoea_batatasL_ja01.jpg/300px-Ipomoea_batatasL_ja01.jpg" width=300 height=169></A></DT><DD style="FONT-SIZE: 0.8em" class="wp-caption-dd zemanta-img-attribution">Image via <A href="http://commons.wikipedia.org/wiki/Image:Ipomoea_batatasL_ja01.jpg">Wikipedia</A></DD></DL></DIV></DIV>

<a href="http://459e7fjds66q9q65xgjc6k1-tg.hop.clickbank.net/"target="_blank"><em>Click here</em></a><em> for a lot more information about organic gardening.</em>


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			<content:encoded><![CDATA[<p><H2>Picking (harvesting) Sweet Potatoes</H2></p>
<p>Harvesting <a target="_blank" class=zem_slink title="Sweet potato" href="http://en.wikipedia.org/wiki/Sweet_potato" rel=wikipedia>sweet potatoes</A> should begin before the vines die back and at least one week before a predicted frost. Because sweet potatoes are roots and not <a target="_blank" class=zem_slink title=Tuber href="http://en.wikipedia.org/wiki/Tuber" rel=wikipedia>tubers</A> like white potatoes they can be dug with a shovel or pitchfork. Be sure not to cut or stab the roots. Gently remove all soil until you see the exposed root. Sweet potatoes are very tender when dug and most are cured before storage. Cure the roots by keeping them in a hot (85º to 90ºF) moist area for a week. After <a target="_blank" class=zem_slink title="Curing (chemistry)" href="http://en.wikipedia.org/wiki/Curing_%28chemistry%29" rel=wikipedia>curing</A>, store them in a warm (55º to 60ºF) dry place.<BR><BR><DIV style="MARGIN: 1em; DISPLAY: block" class=zemanta-img><DIV><DL style="WIDTH: 310px" class="wp-caption alignleft" jQuery1247089293883="1020"><DT class=wp-caption-dt><a target="_blank" href="http://commons.wikipedia.org/wiki/Image:Ipomoea_batatasL_ja01.jpg"><IMG title="Freshly dug sweet potato." alt="Freshly dug sweet potato." src="http://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Ipomoea_batatasL_ja01.jpg/300px-Ipomoea_batatasL_ja01.jpg" width=300 height=169></A></DT><DD style="FONT-SIZE: 0.8em" class="wp-caption-dd zemanta-img-attribution">Image via <a target="_blank" href="http://commons.wikipedia.org/wiki/Image:Ipomoea_batatasL_ja01.jpg">Wikipedia</A></DD></DL></DIV></DIV></p>
<p><a target="_blank" href="http://459e7fjds66q9q65xgjc6k1-tg.hop.clickbank.net/"target="_blank"><em>Click here</em></a><em> for a lot more information about organic gardening.</em></p>
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Picking Potatoes (harvesting) can begin when the vines begin to turn yellow and die off. Lifting the potatoes out of the soil can ...</span></li><li><a href="http://jeannecacciasilva.com/2009/06/picking-harvesting-carrots/" rel="bookmark" class="crp_title">Picking (harvesting) Carrots</a><span class="crp_excerpt"> Picking (harvesting) Carrots

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		<item>
		<title>Picking Potatoes (harvesting)</title>
		<link>http://jeannecacciasilva.com/2009/06/picking-harvesting-potatoes/</link>
		<comments>http://jeannecacciasilva.com/2009/06/picking-harvesting-potatoes/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 21:56:29 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Growing Vegetables]]></category>
		<category><![CDATA[Harvesting Potatoes]]></category>
		<category><![CDATA[Picking Potatoes]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Root Cellar]]></category>
		<category><![CDATA[Scars]]></category>
		<category><![CDATA[Tuber]]></category>
		<category><![CDATA[Tubers]]></category>
		<category><![CDATA[when to harvest potatoes]]></category>

		<guid isPermaLink="false">http://jeannecacciasilva.com/?p=1137</guid>
		<description><![CDATA[<h1>Picking Potatoes (harvesting)</h1>
<em><a href="http://jeannecacciasilva.com/wp-content/uploads/2009/06/800px-Patates.jpg"><img class="alignleft size-medium wp-image-2000" title="Picking Potatoes" src="http://jeannecacciasilva.com/wp-content/uploads/2009/06/800px-Patates-300x195.jpg" alt="Picking Potatoes" width="300" height="195" /></a>Picking Potatoes</em> (harvesting) can begin when the vines begin to turn yellow and die off. Lifting the potatoes out of the soil can easily be done by using a shovel or pitchfork. This needs to be with care so that you do not cut or stab the <a class="zem_slink" title="Tuber" rel="wikipedia" href="http://en.wikipedia.org/wiki/Tuber">tubers</a> that grow out from the plants above. Begin <strong>picking potatoes</strong> by digging as deep as possible starting about 8 to 12 inches away from the stem and work your way inward towards the row. Once removed from the ground you will want to wash the excess soil off the tubers and dry them by keeping them in a warm area until the skin dries brown. Avoid placing the tubers in sunlight or exposed to light in general because that could cause them to turn green and become inedible. Newly dug potatoes can be eaten immediately. To store tubers place them in a dark, warm (55º to 65ºF), moist area to heal over any scars and to toughen the skin for curing. After curing store in a dark, cool moist area like a <a class="zem_slink" title="root cellar" rel="wikipedia" href="http://en.wikipedia.org/wiki/Root_cellar">root cellar</a>. You should not refrigerate after <span style="text-decoration: underline;">picking potatoes</span>.

<a href="http://459e7fjds66q9q65xgjc6k1-tg.hop.clickbank.net/"target="_blank"><em>Click here</em></a><em> for a lot more information about organic gardening.</em>


<div class="zemanta-pixie" style="margin-top: 10px; height: 15px;"><a class="zemanta-pixie-a" title="Enhanced by Zemanta" href="http://www.zemanta.com/"><img class="zemanta-pixie-img" style="float: right;" src="http://img.zemanta.com/zemified_c.png?x-id=7e79d1dd-85ac-4ff8-a4d6-c2599981c9cd" alt="Enhanced by Zemanta" /></a><span class="zem-script more-related pretty-attribution"><script src="http://static.zemanta.com/readside/loader.js" type="text/javascript"></script></span></div>]]></description>
			<content:encoded><![CDATA[<h1>Picking Potatoes (harvesting)</h1>
<p><em><a target="_blank" href="http://jeannecacciasilva.com/wp-content/uploads/2009/06/800px-Patates.jpg"><img class="alignleft size-medium wp-image-2000" title="Picking Potatoes" src="http://jeannecacciasilva.com/wp-content/uploads/2009/06/800px-Patates-300x195.jpg" alt="Picking Potatoes" width="300" height="195" /></a><i>Picking Potatoes</i></em> (harvesting) can begin when the vines begin to turn yellow and die off. Lifting the potatoes out of the soil can easily be done by using a shovel or pitchfork. This needs to be with care so that you do not cut or stab the <a class="zem_slink" title="Tuber" rel="wikipedia" href="http://en.wikipedia.org/wiki/Tuber">tubers</a> that grow out from the plants above. Begin <strong>picking potatoes</strong> by digging as deep as possible starting about 8 to 12 inches away from the stem and work your way inward towards the row. Once removed from the ground you will want to wash the excess soil off the tubers and dry them by keeping them in a warm area until the skin dries brown. Avoid placing the tubers in sunlight or exposed to light in general because that could cause them to turn green and become inedible. Newly dug potatoes can be eaten immediately. To store tubers place them in a dark, warm (55º to 65ºF), moist area to heal over any scars and to toughen the skin for curing. After curing store in a dark, cool moist area like a <a target="_blank" class="zem_slink" title="root cellar" rel="wikipedia" href="http://en.wikipedia.org/wiki/Root_cellar">root cellar</a>. You should not refrigerate after <span style="text-decoration: underline;">picking potatoes</span>.</p>
<p><a target="_blank" href="http://459e7fjds66q9q65xgjc6k1-tg.hop.clickbank.net/"target="_blank"><em>Click here</em></a><em> for a lot more information about organic gardening.</em></p>
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You can start picking cantaloupe when the outside skin starts to turn from green to yellow. A ripe canteloupe easily slips off the vine ...</span></li><li><a href="http://jeannecacciasilva.com/2009/11/growing-potatoes-vertically-the-harvest/" rel="bookmark" class="crp_title">Growing Potatoes Vertically&#8230; The Harvest</a><span class="crp_excerpt"> Growing Potatoes Vertically... The Harvest

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