Picking (harvesting) Watermelon
Harveting
watermelons is not as straight forward as many other vegetables when it comes to deciding exactly when to harvest. One of the reasons is that they do not slip off the vine like
cantaloupes when ripe. This makes it is necessary to look for other indicators. Rolling the melon over and looking at the ground spot where the melon was laying is probably the best method. If that portion of the watermelon is a pale yellow color, the melon should be ripe. You can also look at the tendrils (short, curly, stem-like vine) next to the melon. The tendrils are close to the area where a leaf is attached to the main vine. When the first tendril next to the fruit looks dead and dried up, the melon closest to that tendril should be ripe. Watermelons will store longer than other
melons and should be refrigerated, especially after cut.
Tags: Cantaloupe, Melon, Watermelon