It's All About Nutrition!

About Foodborne Illness (Part 2)

Millions of people get sick every year because of contaminated food or food that has not been handled properly. In this interview, you’ll learn about the different types of food-borne illnesses, the symptoms and best treatments. The program also covers prevention and what you can do to protect yourself against food-borne illness when you travel.


Part Two: Precautions when traveling Food and water considerations Medications to bring Hepatitis A symptoms and prevention Vaccines for hepatitis and typhoid Norovirus Vaccine research development Guest: Dr. James Nataro, professor of pediatrics, medicine and microbiology at the University of Maryland School of Medicine

Being a return visitor it would be helpful if you would leave a thoughtful comment below...Thanks, Jeanne